I’ve noticed that my wireless charging setup is not very efficient. Even when I position my device correctly, it doesn’t...

That does sound frustrating, especially after getting a replacement and still seeing the same issue. I’ve always heard that a freezer should ideally stay at or below 0°F for food safety, with minimal fluctuations. While some variation is normal, cycling up to 12-20°F seems excessive, especially for ice cream to stay firm.

Had the same issue before—turned out my charging port was full of dust and lint. I used a toothpick to carefully clean it out (gently, so I didn’t damage the pins), and suddenly my phone was charging normally again. If you’ve had your phone in your pocket a lot, dirt can build up and block the connection.

Yeah, it’s possible, but not easy. The biggest challenge is separating the layers (especially the polarizer and diffuser sheets) without creasing or contaminating them. If you want to swap backlight sheets from cracked screens to fix vinegar syndrome ones, it’s doable, but expect a delicate, tedious process. You’ll need a razor blade or plastic tool to carefully pry it open, and strong double-sided tape or a UV adhesive to reseal it.

Check if the tab has perforations or a pre-fold area where it can be adjusted. If it’s still too long, some people carefully trim excess plastic (not the contacts!) for a better fit.