Microwave Repair

A microwave oven, often colloquially shortened to microwave, is a kitchen appliance that heats food by bombarding it with electromagnetic radiation in the microwave spectrum causing polarized molecules in the food to rotate and build up thermal energy in a process known as dielectric heating.

Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25–38 mm of a dense (high water content) food item; food is more evenly heated throughout (except in thick, dense objects) than generally occurs in other cooking techniques.

• a high voltage power source
• a high voltage capacitor connected to the magnetron, transformer and via a diode to the case
• a cavity magnetron
• a magnetron control circuit
• a waveguide
• a cooking chamber

• Wikipedia: Microwave Oven