To get rid of static electricity with your grinder, add several drops+ of water to the hopper that is filled with coffee beans. Grind your beans=>> Voila! No more flying grounds everywhere! :-))

It’s NOT JUST HOW WELL THINGS ARE ALIGNED AND SEATED, IT’S THE DEGREE OF TIGHTNESS OF THE SCREW (on the upper burr carrier).

My machine is the Capresso 360. To achieve the proper settings FOR ALL GRINDS, I HAD TO TIGHTEN THE SCREW DOWNWARD UNTIL THE BURR ASSEMBLY WAS VERY TIGHT. BINGO!!

I now have coffee grounds as fine as powder or coarse enough for cafe filter!! Yeah!!

ME TOO!

ALWAYS FINE AT ANY GRIND SETTING. grrrrrrrrrrr!

I have reassembled shown as above, but now the grinder only puts out a fine ground coffee at any setting.

Whats up?