オリジナル投稿者： PixelNero009

テキスト:

That does sound frustrating, especially after getting a replacement and still seeing the same issue. I’ve always heard that a freezer should ideally stay at or below 0°F for food safety, with minimal fluctuations. While some variation is normal, cycling up to 12-20°F seems excessive, especially for ice cream to stay firm.

ステータス:

open