はじめに
iOpenerは、電子レンジで加熱して、iPadなど類似した電子製品の縁に沿って数分間当てることで、接着剤に熱を伝える柔らかくすることができる保温バッグです。
新しくiOpener (黒、液体入り)を使い始めるには、基本的なインストラクションに従ってください。白色のiOpenerをお持ちの方は、代わりにこちらのガイドを参照してください。
お使いのデバイスや修理に特化した詳細な手順については、iPadの修理ガイドをご覧ください。
必要な工具と部品
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鍋を十分な量のお湯で満たして、iOpener を完全に沈めます。
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お湯を沸かして熱くなったら火を止めます。
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iOpenerを熱湯の中に約2−3分間沈めます。iOpener全体が完全に浸かっているか確認してください。
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トングなどを浸かって、温まったiOpenerをお湯から取り出します。
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タオルでiOpener全体を拭き取ります。
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iOpenerの準備は整いました。iOpenerを再度温める必要がある場合は、お湯を沸騰させて、火を止めてからiOpenerを2-3分間浸してください。
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このデバイスを元に戻すにはこれらのインストラクションを逆の方向に従って作業を進めてください。
このデバイスを元に戻すにはこれらのインストラクションを逆の方向に従って作業を進めてください。
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56 件のコメント
I do not have a microwave because I think it is unhealthy for food preparation. When I need fastfood I often just eat raw fruit which is much faster, healtier, and tastier than most microwave foods.
Does the iOpener Heating also work when it is baked in a frying pan?
R de Bruin - 返信
Hello! Thanks for the good question. Actually we dissuade from using a frying pan to heat the iOpener because the coating would melt. Instead, use a saucepan filled with cold water and heat it on the stove. But be very careful not to overheat the iOpener and not to hurt yourself handling with the hot iOpener! You can do as well without iOpener and alternatively use a hairdryer to heat directly the device you want to open. Good fix!
You are aware thought that there are no proven side effects of microwaving your food though right? A microwave isn’t inherently unhealthy. I think it helps to look at how a microwave works. A microwave oven heats food by passing microwave radiation through it. While microwave radiation sounds scary its really not. Microwaves are a form of non-ionizing electromagnetic radiation. Non ionizing meaning that it doesn’t make stuff radioactive. Water, fat, and other substances in the food absorb energy from the microwaves in a process called dielectric heating. The water molecules are electric dipoles, meaning that they have a positive charge at one end and a negative charge at the other, and so they rotate as they try to align themselves with the alternating electric field of the microwaves. The friction of the incredibly fast movement heats up the various molecules. Sometimes microwaves are in fact healthier and safer than there counterparts, because the microwave heats food quickly, the nutrients have less time to seep into the water making it more nutrient filled when compared to alternatives. Also, steamed vegetables tend to maintain more nutrients when microwaved than when cooked on a stovetop.
[All sources can be found https://en.wikipedia.org/wiki/Microwave_... at the bottom of the wikipedia page]
nithin -
Its actually halarious that hes like “sure thing! Fry that thing up, lol…gotta put some water down, …but yeah…lmao…too funny
And much more expensive.
