How to maintain and clean your air fryer

はじめに

Regular cleaning and correct loading keep your air fryer cooking evenly, smelling fresh, and lasting longer. Follow this guide whenever you fry so food browns properly, or grease does not build up.

For help with more advanced issues, check out our troubleshooting guides:

必要な工具と部品

手順1 Disconnect power and cool

Disconnect the air fryer from the mains before any cleaning or maintenance.
Wait until the appliance is completely cool to avoid burns.
Check the manufacturer’s documentation because service can affect warranty rights.

手順2 Choose program and temperature

Use the built‑in presets or artificial‑intelligence programs to set the desired cycle.
The heater reaches up to 200 °C; adjust to suit the recipe.

手順3 Load a moderate batch

Place only a moderate amount of food in the basket so the air can circulate.
Overfilling prevents proper browning and leaves food undercooked.

手順4 Shake contents during cooking

Midway through the cycle, pull out the basket and shake or toss the food so it turns over.
This ensures even cooking on all sides.

手順5 Remove the hot basket safely

Use the handle to slide out the basket once cooking is finished.
Do not touch the basket walls immediately; they remain very hot.

手順6 Wash basket and pan

Detach the basket and drip tray after they cool.
Hand‑wash the plastic and Teflon parts with warm water and dish soap.
Some users place them in a dishwasher, but gentle hand washing is safer.

手順7 Wipe the motor housing

Wipe the interior motor housing with a soft cloth to remove any grease.
Removing residue before it hardens prevents unpleasant odours.

手順8 Know what can go inside

The fryer can cook vegetables, fish, meat, muffins, pies and more.
Any tray or baking tin that fits inside is safe to use.

終わりに

Keeping the basket clean, the motor housing grease‑free, and the load size sensible lets your air fryer deliver crisp results without smoke or odour. Unplug, cool, and wipe down after every use to extend its service life.

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